Tate’s Crispy White Chocolate Macadamia Cookies

Harvey 0 Comments crispy cookies, macadamia nut cookies, Southampton, Tate's, tate's bake shop, white chocolate cookies, white chocolate macadamia

The Tate’s Crispy White Chocolate Macadamia Cookies are a savory and tasty snack that everyone will love.

Tate’s white chocolate cookies are made with simple and straightforward ingredients. You will not find a long list of unknown chemical names. Tate’s fresh cookies are wrapped individually (in container sections) and taste just like the ones you bake from home. Great for snacking, tea time, or as a cure for cravings at the office. Tate’s cookies come in a variety of different flavors. I love the white chocolate macadamia cookies because they are crispy and contain satisfying chunks of macadamia nuts for a nice balance in flavor and texture!

It is likely that you’ll find Tate’s crispy white chocolate cookies delicious and addictive. It’s hard to resist well-made cookies that have flour and eggs as the main ingredients. Give it a try next time you see this or head on to Amazon.com for some fast shipping right to your door!

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Tate’s Crispy White Chocolate Macadamia Cookies Product Review

Tate’s Crispy White Chocolate Macadamia Cookies Product Review Details:

Item name: Tate’s Crispy White Chocolate Macadamia Cookies.
Costco item #1073620.
Tate’s Bake Shop.
Southampton New York.
White Chocolate.
Macadamia Nut Cookies.
Crispy cookies.
The Bake Shop Way.
Wrapped for freshness.
21 ounces (595 grams).
Made in the USA.

Tate’s Crispy White Chocolate Macadamia Cookies Ingredients List

Ingredients: White chocolate chips [Sugar. Cocoa butter. Dry whole milk. Soy lecithin (an emulsifier). Vanilla.] Unbleached flour (Wheat flour. Niacin. Reduced iron. Thiamine mononitrate. Riboflavin. Folic acid. Malted barley flour). Butter. Cane sugar. Brown cane sugar. Macadamia nuts. Eggs. Salt. Baking soda. Vanilla extract.

Tate’s Crispy White Chocolate Macadamia Cookies Nutrition Facts

The Tate’s Crispy White Chocolate Macadamia Cookies serving size is 2 cookies (or about 1 ounce/28 grams). There are about 21 servings per container. 150 calories per serving. 80 calories from fat per serving.

Allergen information: This Tate’s cookie product contains wheat, milk, macadamia nuts, eggs, and soy.

The crispy cookies are manufactured in a facility that processes walnuts, almonds, and pecans.

About Tate’s Crispy White Chocolate Macadamia Cookies

Tate’s cookie and bakery products are made “The Bake Shop Way.” The love and dedication to baking quality, crispy, and buttery cookies in Southampton are the inspiration to Tate’s Bake Shop.

There aren’t a lot of fancy ingredients in these white chocolate cookies. You will not see long chemical names that you cannot pronounce. The cookies are made the old-fashioned way, with flour and eggs. What I like about Tate’s bake shop cookies are that they are fresh and delicious to eat. The flavors won’t overwhelm your taste buds. The cookies are sectioned and wrapped for freshness. Easy for sharing and snacking on the go.